I'm in the Kitchen, Now What?!: Easy Gourmet Recipes/ Simple Secrets/ Short Cuts (Now What?! Series)

You're tired of take out, but the cookbooks you've checked out are Greek to you...and you don't mean Greek salad? Start right here, with these easy quick-fix, uncomplicated, attractive, highly edible dishes (some that even kids can make). Every recipe tells you exactly what to do, how to do it, what every ingredient is, and where to find it--with lots of photos that show what you're aiming for. From appetizers to desserts (say, mushroom pate to blueberry buckle), at last, a cookbook that knows what beginners in the kitchen really need: simple answers to simple questions, and superb results.