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Low Fat Vegetarian Cooking

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ISBN-10:

0760705054

ISBN-13:

9780760705056

Author(s): Stacey, Jenny
Released: Jan 01, 1925
Publisher: Barnes&Noble Books
Format: Hardcover, 0 pages
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Description:

Low in fat does not have to mean low in flavour or quality. It may simply require a change in cooking methods, use of alternative ingredients and understanding of a few fundamental principles to open up a new world of tasty and healthy food. This book contains 125 recipes for lean meals throughout the day, with information on the role that fat plays in the diet. Each recipe is accompanied by nutritional data giving levels of fat, cholesterol and calories.

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Frequently Asked Questions about Low Fat Vegetarian Cooking

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The Low Fat Vegetarian Cooking book is in very low demand now as the rank for the book is 7,107,242 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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