Spain and the World Table
ISBN-10:
075668899X
ISBN-13:
9780756688998
Author(s): SHULMAN, Martha Rose; Culinary, Institute of America
Edition: Reprint
Description:
From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
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