Spain and the World Table
ISBN-10:
0756633877
ISBN-13:
9780756633875
Author(s): Culinary, Institute of America; martha-rose-shulman
Edition: First Edition
Description:
From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
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