Bread
ISBN-10:
0756618894
ISBN-13:
9780756618896
Author(s): Treuille, Eric; FERRIGNO, Ursula
Edition: Reprint
Description:
Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.
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