The Food and Cooking of Japan & Korea

The Food and Cooking of Japan & Korea image
ISBN-10:

0754820548

ISBN-13:

9780754820543

Released: Nov 16, 2010
Publisher: Lorenz Books
Format: Hardcover, 512 pages
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Description:

The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs


























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