The Food and Cooking of Japan & Korea

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The Food and Cooking of Japan & Korea image
ISBN-10:

0754820548

ISBN-13:

9780754820543

Released: Nov 16, 2010
Publisher: Lorenz Books
Format: Hardcover, 512 pages
Related ISBN: 9781780194257

Description:

The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

Best prices to buy, sell, or rent ISBN 9780754820543




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The The Food and Cooking of Japan & Korea book is in very low demand now as the rank for the book is 6,602,694 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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