Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs

Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs image
ISBN-10:

0754818012

ISBN-13:

9780754818014

Edition: Illustrated
Released: Jan 16, 2009
Publisher: Lorenz Books
Format: Hardcover, 64 pages
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Description:

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.


























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