Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs

Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs image
ISBN-10:

0754816621

ISBN-13:

9780754816621

Author(s): Clements, Carole
Released: Jun 27, 2008
Publisher: Lorenz Books
Format: Hardcover, 264 pages
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Description:

France has a culinary tradition that is the most renowned in the world―from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.

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