The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes

The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and over 150 Recipes image
ISBN-10:

0754815420

ISBN-13:

9780754815426

Author(s): Milton, Jane
Released: Aug 09, 2005
Publisher: Anness
Format: Hardcover, 264 pages
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Description:

A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.


























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