The Low-Carb Cook's Meat Companion: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes

The Low-Carb Cook's Meat Companion: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes image
ISBN-10:

0754815145

ISBN-13:

9780754815143

Author(s): Richmond, Keith
Released: Feb 08, 2005
Publisher: Anness
Format: Hardcover, 225 pages
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Description:

A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.

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