Poultry (Cook's Kitchen Reference)

Poultry (Cook's Kitchen Reference) image
ISBN-10:

0754814807

ISBN-13:

9780754814801

Author(s): Knox, Lucy
Released: Feb 08, 2006
Publisher: Anness
Format: Paperback, 96 pages
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Description:

A definitive full-color identification guide to selecting, preparing and cooking with poultry and game.











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