Low-Salt Cooking (Eating for Health)

Low-Salt Cooking (Eating for Health) image
ISBN-10:

0754811344

ISBN-13:

9780754811343

Released: Feb 17, 2004
Publisher: Anness
Format: Paperback, 96 pages
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Description:

This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional labels, and using alternative flavorings to make sure you palate is stimulated.

























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