Italian Cooking: Authentic Regional Dishes Full of Vibrant Flavors

Italian Cooking: Authentic Regional Dishes Full of Vibrant Flavors image
ISBN-10:

0754809560

ISBN-13:

9780754809562

Author(s): CAPALBO, Carla
Released: Aug 20, 2001
Publisher: Anness
Format: Hardcover, 256 pages
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Description:

This book presents the regional specialities and diversity of Italian cuisine in one volume, providing a comprehensive collection of the best and most popular recipes from all over Italy.


























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