Italian Ingredients (Illustrated Encyclopedia)

Italian Ingredients (Illustrated Encyclopedia) image
ISBN-10:

0754808009

ISBN-13:

9780754808008

Author(s): Whiteman, Kate
Released: May 21, 2002
Publisher: Anness
Format: Paperback, 132 pages
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Description:

This is a fsacinating introduction to Italian cooking and each section of the reference guide includes facts about how and where every ingredient is made or grown, with its history and uses.

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