Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes image
ISBN-10:

0754807991

ISBN-13:

9780754807995

Author(s): Kasuko, Emi
Released: Sep 06, 2001
Publisher: Lorenz Books
Format: Hardcover, 256 pages
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Description:

This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.


























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