The Cook's Encyclopedia of Chicken (Cook's Encyclopedia)

The Cook's Encyclopedia of Chicken (Cook's Encyclopedia) image
ISBN-10:

0754806154

ISBN-13:

9780754806158

Author(s): linda-fraser
Released: Jan 01, 2000
Publisher: Lorenz Books
Format: Paperback, 256 pages
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Description:

The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.












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