Sauces, Salsas, Dips, Relishes, Marinades & Dressings

Sauces, Salsas, Dips, Relishes, Marinades & Dressings image
ISBN-10:

0754806006

ISBN-13:

9780754806004

Edition: illustrated edition
Released: Dec 01, 2000
Publisher: Anness
Format: Hardcover, 256 pages
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Description:

How to make everything from a basic white sauce to a simple marinade that will make a culinary masterpiece.


























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