The Cook's Encyclopedia of Baking

The Cook's Encyclopedia of Baking image
ISBN-10:

0754804941

ISBN-13:

9780754804949

Author(s): Clements, Carole
Released: Apr 01, 2000
Publisher: Anness
Format: Paperback, 264 pages
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Description:

This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.












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