The Cook's Encyclopedia of Pasta

The Cook's Encyclopedia of Pasta image
ISBN-10:

0754803708

ISBN-13:

9780754803706

Author(s): JENI WRIGHT
Released: Dec 01, 2000
Publisher: Anness
Format: Paperback, 264 pages
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Description:

This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.

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