Cook's Encyclopedia of Bread

Cook's Encyclopedia of Bread image
ISBN-10:

075480366X

ISBN-13:

9780754803669

Author(s): christine-ingram
Released: Jan 01, 2000
Publisher: Lorenz
Format: Paperback, 264 pages
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Description:

This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.

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