Chef's secrets: mastering the art of good food

Chef's secrets: mastering the art of good food image
ISBN-10:

0752205811

ISBN-13:

9780752205816

Author(s): SAUNDERS, Steven
Edition: 1st ed.
Released: Jan 01, 1996
Publisher: Boxtree
Format: Paperback, 192 pages
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Description:

Steven Saunders is renowned for his ability to produce perfect meals every time. Here, in 150 recipes, a re his ''chef''s secrets'' for all to master, from basic sauces and souffles to home-made breads, first courses and canapes . '











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