Fish Processing Technology

(5)
Fish Processing Technology image
ISBN-10:

0751402737

ISBN-13:

9780751402735

Author(s): Hall, George M.
Edition: 2nd
Released: Jul 31, 1997
Publisher: Springer
Format: Hardcover, 304 pages

Description:

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.

Best prices to buy, sell, or rent ISBN 9780751402735




Related Books

Frequently Asked Questions about Fish Processing Technology

You can buy the Fish Processing Technology book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $22.98 on Amazon and is available from 9 sellers at the moment.

If you’re interested in selling back the Fish Processing Technology book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Fish Processing Technology book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.