Fish Processing Technology
ISBN-10:
0216933242
ISBN-13:
9780216933248
Edition: First Edition
Publisher: Blackie Academic & Professional
Format: Hardcover, 309 pages
Description:
Book details unavailable.
Best prices to buy, sell, or rent ISBN 9780216933248
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- Fish Processing TechnologyHall, George M.Edition:2nd ed. 1997. Softcover reprint of the original 2nd ed. 1997ISBN-13:9781461284239
- Advances in Baking TechnologySTAUFFER, B. S. KAMEL AND C. E.Edition:First EditionISBN-13:9780751400557
- Fish Processing TechnologyHall, George M.Edition:2ndISBN-13:9780751402735
- Fish Processing TechnologyHall, George M.Edition:2nd ed. 1997. Softcover reprint of the original 2nd ed. 1997ISBN-13:9781461284239
- Advances in Baking TechnologySTAUFFER, B. S. KAMEL AND C. E.Edition:First EditionISBN-13:9780751400557
Advances in Baking Technology
STAUFFER, B. S. KAMEL AND C. E.
Edition:First Edition
ISBN-13:9780751400557
Fish Processing Technology
Hall, George M.
Edition:2nd
ISBN-13:9780751402735
Fish Processing Technology
Hall, George M.
Edition:2nd ed. 1997. Softcover reprint of the original 2nd ed. 1997
ISBN-13:9781461284239
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