Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Quality Attributes & Their Measurement in Meat, Poultry & Fi)

Name: Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Quality Attributes & Their Measurement in Meat, Poultry & Fi)
Brand: Springer
SKU: 9780751401851
Rating: 3.8 (8 reviews)
ISBN: 9780751401851

Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Quality Attributes & Their Measurement in Meat, Poultry & Fi) image

ISBN-10:

0751401854

ISBN-13:

9780751401851

Author(s): Pearson, A.M.

Edition: 1

Released: Dec 31, 1995

Publisher: Springer

Format: Hardcover, 528 pages

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