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Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Quality Attributes & Their Measurement in Meat, Poultry & Fi)

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Quality Attributes and Their Measurement in Meat Poultry and Fish Products (Quality Attributes & Their Measurement in Meat, Poultry & Fi) image
ISBN-10:

0751401854

ISBN-13:

9780751401851

Author(s): Pearson, A.M.
Edition: 1
Released: Dec 31, 1995
Publisher: Springer
Format: Hardcover, 528 pages
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