All About Pasta and Noodles (Joy of Cooking)

This guide combines classic dishes with the very best in contemporary cooking, and is organized into chapters that include how to prepare fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings and more, incorporating more than 90 of "Joy of Cooking"'s best-loved recipes. There are foolproof rules for cooking pasta to perfection and step-by-step instructions for making your own.