The Ultimate Vegetarian Cookbook
Released: Jan 01, 1999
Publisher: Dorling Kindersley H/B
Format: Hardcover, 168 pages
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Description:
A collection of over 100 sophisticated vegetarian recipes using ingredients from around the world which include smoky grilled peppers, piquant olives and black beans, warm and golden polenta and aromatic saffron-hued rice. Step-by-step techniques are given.
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