Bread

Bread image
ISBN-10:

075130607X

ISBN-13:

9780751306071

Author(s): Eric Treuille
Edition: 0
Released: Jan 01, 1998
Format: Hardcover, 168 pages
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Description:

With over 100 recipe ideas from around the world, this book demonstrates the essential bread-making techniques, from kneading to glazing, with step-by-step photographs and informative text. The reader is introduced to the whole range of flours and yeasts, and a variety of flavourings and fillings.











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