The Preserving Book
Released: Jan 01, 1996
Publisher: Dorling Kindersley Multi Media
Format: Hardcover, 192 pages
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Description:
A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.
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