Basic Cookery: Fundamental Recipes and Variations/With Recipe Cards
ISBN-10:
0750605324
ISBN-13:
9780750605328
Author(s): Martland, Richard E.; Welsby, Derek A.
Edition: Subsequent
Released: Jan 01, 1993
Publisher: Butterworth-Heinemann
Format: Hardcover, 525 pages
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Description:
The hows and whys of culinary operations, for students of cooking and catering. Separate recipe cards are included in this refreshingly low-priced text. Annotation copyright Book News, Inc. Portland, Or.
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