Food and Feasts with the Vikings (Food and Feasts)
Released: Jun 30, 1995
Publisher: Hodder & Stoughton Childrens Division
Format: Hardcover, 32 pages
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Description:
Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series which looks at the eating habits of the Vikings, describing the ways in which food was produced, preserved, cooked and served, both everyday and on special occasions. Suitable for the National Curriculum History Key Stage 2.
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