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Food and Feasts with the Vikings (Food and Feasts)

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Food and Feasts with the Vikings (Food and Feasts) image
ISBN-10:

0750211334

ISBN-13:

9780750211338

Author(s): Martell, Hazel Mary
Released: Jun 30, 1995
Publisher: Hodder & Stoughton Childrens Division
Format: Hardcover, 32 pages
Related ISBN: 9780027263176
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Description:

Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series which looks at the eating habits of the Vikings, describing the ways in which food was produced, preserved, cooked and served, both everyday and on special occasions. Suitable for the National Curriculum History Key Stage 2.

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Frequently Asked Questions about Food and Feasts with the Vikings (Food and Feasts)

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