Food and Feasts With the Aztecs
Released: Jan 01, 1995
Publisher: WAYLAND PUBLISHERS LTD
Format: Hardcover, 32 pages
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Description:
A look at the types of food grown, prepared and eaten by the Aztecs, describing the ways in which it was produced, preserved, cooked and served with recipes, colour and black and white photographs and artwork, a glossary, further reading list and an index. A title from the FOODS AND FEASTS series.
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