Quick After-Work Chinese Cookbook

In the Quick After-Work Chinese Cookbook you can choose from a variety of delicious recipes: from speedy versions of Chinese restaurant favourites like Crisp-skinned Duck Breast with Plum Sauce, Sweet and sour Spare Ribs and Velvety Chicken and Sweetcorn Soup, and delicious new recipes such as Seard Tuna with Chilli Sauce, Sesame Courgettes, and Poached Peaches in Cinnamon Ginger Syrup. Whether cooking for yourself, family or friends, these quick and easy recipes are sure to please.