The prevention of food poisoning

The prevention of food poisoning image
ISBN-10:

0748715223

ISBN-13:

9780748715220

Author(s): Jill Trickett
Edition: 3rd
Released: Jan 01, 1993
Publisher: Stanley Thornes
Format: Paperback, 137 pages
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Description:

New information on the current most frequently occurring causes of food poisoning and their prevention.Updated to include areas on: cleaning procedures; microwave ovens and their safety, and the advances in cook chill and cook freeze procedures.Essential reading for food handlers at all levels.

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