A Cook's Tour: In Search of the Perfect Meal
Released: Jan 01, 2001
Publisher: Bloomsbury Publishing
Format: Paperback, 320 pages
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Description:
Anthony Bourdain sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters, attends a medieval pig slaughter, and returns to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
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