The Icing on the Cake
Released: Jan 01, 1992
Publisher: Bloomsbury Publishing Plc.
Format: Hardcover, 224 pages
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Description:
Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.
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