The Icing on the Cake

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The Icing on the Cake image
ISBN-10:

0747512418

ISBN-13:

9780747512417

Author(s): Robinson, Greg
Released: Jan 01, 1992
Format: Hardcover, 224 pages

Description:

Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.

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