Linda McCartney's Home Cooking
ISBN-10:
0747502242
ISBN-13:
9780747502241
Author(s): McCartney, Linda and Peter Cox.
Edition: First Edition
Released: Jan 01, 1989
Publisher: Bloomsbury Publishing Plc.
Format: Hardcover, 170 pages
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Description:
A collection of over 200 vegetarian recipes, tried and tested by the author. They range from starters and snacks such as "Mrs Mac's Thick Pea Soup" and "Paul's Bread" to main courses such as Hungarian goulash and moussaka. Nutritional profiles, variations and microwaving details are included.
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