Linda McCartney's Home Cooking

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Linda McCartney's Home Cooking image
ISBN-10:

0747502242

ISBN-13:

9780747502241

Edition: First Edition
Released: Jan 01, 1989
Format: Hardcover, 170 pages

Description:

A collection of over 200 vegetarian recipes, tried and tested by the author. They range from starters and snacks such as "Mrs Mac's Thick Pea Soup" and "Paul's Bread" to main courses such as Hungarian goulash and moussaka. Nutritional profiles, variations and microwaving details are included.

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