Pickled, Potted and Canned
Released: Jul 06, 2000
Publisher: Headline Book Publishing
Format: Hardcover, 288 pages
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Description:
Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.
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