Self-catering in Italy: Making the Most of Local Food and Drink
Released: Dec 31, 1987
Publisher: A C Black Publishers Ltd
Format: Paperback, 192 pages
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Description:
The author shares her experience in Italy's shops, markets and supermarkets, identifies local foodstuffs such as produce, cheeses, seasonings, salamis, cakes and wine, and supplies a basic glossary and advice on ordering in restaurants. Import. Drawings.
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