Invenciones en la industria de la comida: Fluent (Nonfiction Readers)
Released: Feb 25, 2008
Publisher: Teacher Created Materials
Format: Paperback, 24 pages
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Description:
Come and get it! This book compares the different ways food is grown, harvested, and stored throughout history as well as the properties of growing and selling food. Take this mouth-watering journey packed with vocabulary related to food preparation and distribution.
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