A Late Dinner: Discovering the Food of Spain

A Late Dinner: Discovering the Food of Spain image
ISBN-10:

0743284933

ISBN-13:

9780743284936

Author(s): Richardson, Paul
Edition: First Edition
Released: Aug 21, 2007
Publisher: Scribner
Format: Hardcover, 288 pages
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Description:

An evocative culinary portrait by a fifteen-year resident celebrates the cooking traditions of Spain in its cities, rural areas, and mountain regions, in a volume that explores the dynamic changes that have influenced Spanish life and culture throughout the past quarter century. 25,000 first printing.

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