A Passion for Puddings
Description:
This book covers Comfort Puds, including: Stem Ginger Sponge & Sticky Orange Syrup; Yorkshire Rhubarb Fool; Baked Rice Pudding with Marsala Poached Plums; Chocolate Banoffee Pie; Banana, Rum & Walnut Tea Loaf. It covers Posh Puddings, including: Champagne & Raisin Syllabub; Rose Petal Eton Mess; Decadent Chocolate & Raspberry Torte; Vanilla Blancmange with Saffron Syrup; Summer Strawberry, Mascarpone & Coconut Cheesecake. It covers Ice Creams & Cold Desserts, including: Caramel Parfait; Banana Fudge & Cinnamon Ice Cream; Christmas Cake & Brandy Parfait; Tropical Meringues with Lemon Cream; Coffee Creme Brulees; Mango & Banana Trifles with Lime. It covers Sweets & Treats, including: Bitter Chocolate & Orange Truffles; Ginger & Cherry Fudge; Cherry Berry Fruit Bars; Hazelnut & Chocolate Chunk Cookies; Blueberry Mallow Rocky Road; Sticky Toffee, Raisin & Rice Squares.
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