Cowboy Cooking (Exploring History Through Simple Recipes)
Released: Jan 01, 2000
Publisher: Blue Earth Books
Format: Library Binding, 32 pages
to view more data
Description:
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.