Casseroles

Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by tradition, then given a contemporary twist, Casseroles includes a wide range of recipes for Fish and Shellfish, Poultry, Meat, Vegetables, and even Desserts, all photographed by up-and-coming young food photographer Craig Robertston. Recipes range from Oven-Baked Chowder to Pot-Roasted Chicken with Saffron and Lemon, from Asian Pork with Tamarind and Star Anise to Boston Baked Beans with Honey-Sesame Glazed Carrots. For something sweet, try tangy Slow-Cooked Lemon Cream with Praline Crisps or elegant Pears in Port with Juniper and Ginger. Whether you want to cook a satisfying supper for the family or to create something truly delicious to impress your friends, Tessa's wonderfully simple-to-prepare recipes are the answer.