Makan-Lah!: The True Taste of Malaysia

For centuries Malaysia has been a melting pot of different cultures, and this is reflected in the diversity of its cuisine: traditional Malay; Northern Malay with its Thai influences; Indian; Chinese; British, Dutch and Portuguese colonial; and Nonya, the style most often associated with Malaysian cuisine, an intriguing and delicious blend of Chinese, Indian and indigenous Malay styles.
Whether an experienced cook or a new-comer to Asian cooking, Makan-Lah will help you master the finer points of Malaysia's diverse cuisine. It contains a helpful glossary, easy-to-follow instructions for preparing ingredients, and interesting facts about the history of Malaysia's cooking styles.