Beyond Beef: The Rise and Fall of the Cattle Culture
Released: Jun 13, 1994
Publisher: Thompsons/HarperCollins
Format: Paperback, 368 pages
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Description:
Traces the history of human beef consumption and asks why Western civilization continues to raise and eat the cattle that threaten the global environment, human health, and economic stability. 35,000 first printing. National ad/promo. Tour.
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